Prince Abou’s goal of opening a butchery was to make the transaction of buying meat completely transparent. You know where the meat is coming from, who’s butchering it, and where it’s being butchered.
Read More
Global Village Foods (GVF) is a family-run, prepared meal company inspired by Kenyan cuisine. Founded in 2016 by Mel, Damaris, and their daughter, GVF operates in foodservice and retail, distributing across the Northeast.
Read More
Brooklyn Supported Agriculture is a project of Brooklyn Packers. Brooklyn Packers is a Black-led, worker-owned cooperative business. All of their worker-owners receive the same annual salary and decide collectively how to use any profits earned.
Read More
New England Sweetwater Farm & Distillery (NESW) is a family-owned and operated business founded by Robert Patton-Spruill. Robert's passion for distilling was nurtured during childhood summers spent with his grandfather, "Uncle Bob," who not only taught him the craft of distilling Whiskey and Moonshine, but also instilled the value of prioritizing quality over quantity.
Read More
Edenesque creates delicious chef-crafted, plant-based dairy products that provide superior nutrition so our customers can Be the Love™ – for themselves, their communities, the environment, and their local economy.
Read More
Everyone is invited and honored for simply being who they are. Inspired by west -African local beverage traditions that use herbs, spices, and fruits, we create and celebrate delicious flavors made with real fruit juices and organic teas.
Read More