New England Sweetwater Farm & Distillery (NESW) is a family-owned and operated business founded by Robert Patton-Spruill. Robert's passion for distilling was nurtured during childhood summers spent with his grandfather, "Uncle Bob," who not only taught him the craft of distilling Whiskey and Moonshine, but also instilled the value of prioritizing quality over quantity.
Read MoreEdenesque creates delicious chef-crafted, plant-based dairy products that provide superior nutrition so our customers can Be the Love™ – for themselves, their communities, the environment, and their local economy.
Read MoreEveryone is invited and honored for simply being who they are. Inspired by west -African local beverage traditions that use herbs, spices, and fruits, we create and celebrate delicious flavors made with real fruit juices and organic teas.
Read MoreFarm Fresh Caribbean Growers specializes in providing the freshest Caribbean produce not normally found in your average supermarket!
Read MoreThe Black Yard Farm Collective is a collective of Black farmers working together to create a thriving farming space where the Black community can learn and receive the benefits of cultivated land.
Read MoreTrinity Farm is a small fruit orchard that began operations in 1997.
Read MoreThis manifestation of Rootwork Herbals was founded in 2006 and is an herbal education business focusing on BIPOC and Queer Trans communities.
Read MoreFarm Fresh Caribbean Growers specializes in providing the freshest Caribbean produce not normally found in your average supermarket!
Read MoreAn agricultural-based space in Saugerties, NY that celebrates opportunities to serve communities by providing nutritious food with heritage and by stewarding the land.
Read MoreAn apothecary-style holistic healing space, 716CBD is a space where people can fill their holistic wellness toolkit by picking up tinctures, butters, bath bombs, salts, scrubs - all handcrafted by the owner!
Read MoreRocky Acres is a 10-acre farm that focuses on education and the sustainable production of local vegetables, eggs, and meat for low-resourced communities.
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